Food Poverty – Page 15 – Care Appointments

Trussell Trust reveals ‘shocking’ rise in food banks use

By Iain MacDonald16th April 2014News England

Almost a million adults and children received emergency supplies from food banks in the past year, a “shocking” rise of 163% on the previous 12 months amid rising living costs,

Guidance: Nutritional guidance and standards for childcare providers in Scotland

By Iain MacDonald16th April 2014Reports & Resources

This guidance has been developed to help Early Years childcare providers to meet the Scottish Government National Care Standards: Early Education and Childcare up to the age of 16 (2009).

Food for Thought. Reflections on the project – Podcast

By IRISS24th December 2013Reports & Resources

Professor Daniel reflects on the main messages from the original food practices research as well the the Food for Thought project, highlighting the value of combining practice based evidence with