Union critical over frozen meals plan for elderly
The GMB union has voiced its concern over a Northern Ireland health and social care trusts plans to replace daily meals for the elderly with frozen meals.
The union is asking the South Eastern Health and Social Care Trust to reconsider proposals to end the daily meals service to vulnerable residents in the local government districts of Ards, North Down, Down and Lisburn.
The Trust has recently tendered its community meals service and has taken the decision to switch to a frozen meals service from May 2015. This means that instead of a daily delivery of a cooked chilled meal, clients will receive a fortnightly deliver of 14 frozen meals which will be stored in a freezer.
Denise Walker, GMB Regional Organiser, said “GMB members are concerned that this is another penny pinching attack on the elderly.
“We would like to know what research have the Trust conducted to ensure that those in receipt of these meals have adequate freezer capabilities to handle the meals? How many of those individuals have freezers large enough to accommodate 14 meals?
“The service currently provides many vulnerable adults with not just a nutritious meal but the person delivering that food may for many be the only interaction they have on a daily basis and quite often is the first indication that the individual is struggling to cope or deteriorating at home.
“We have already seen services reduced to care for the elderly at home with many requiring support, receiving care for a minimal 15 minutes at a time. Will a 15 minute time slot allow a carer to heat and serve that frozen meal?
“We are dismayed that the Trust is forging ahead with this proposal without full consultation with the people affected by these disgraceful plans.
“A society can be judged by the way in which it treats it’s most vulnerable. GMB members believe that if these changes are applied then we are failing as a society to protect our elderly citizens”.
Responding for the Trust, Director of Nursing and Older People’s Service Nicki Patterson, said: “I would like to reassure people that the nutritional value of the meals is as good, if not better, than the current meals. If an individual needs further services, such as help with heating and eating meals, then that service is provided by our staff, and there will be no change.
“This is not about cutting the service. What we are doing is looking at ways of re-providing the service in a way which ensures improved value for money and sustainability for this service into the future, without compromising on the quality and choice of meals available for clients.
“It is unfortunate that this news broke while we are still engaged in the contract award process. Once it is complete, we will be talking to clients individually. All our existing clients will be reassessed, and over the next few months consideration will be given to individual needs and all issues taken into account.”