Relief – Variable, as required hours per week
To prepare and serve nutritionally balanced and attractively presented meals and snacks to reflect the individual needs and requests of the service user ensuring a high standard of hygiene and safety in the catering area and promoting service user participation in the life of the home.
To be responsible for efficiency, hygiene and safety in the catering area.
To implement and uphold the CrossReach aims, objectives, policies and procedures.
To be responsible for keeping accurate stock records, ordering stock and budgeting.
To prepare meals and present them to the highest possible standard.
To be responsible for all health and hygiene issues relating to the kitchen, equipment and materials and report any hazards, without delay, to the Hospitality Manager and the Unit Manager.
To undertake any extra duties or responsibilities that may be required from time to time.
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