Cook – MOR07170 Job Share

Job Description

To work alongside individuals with learning disabilities, to develop clients’ skills in catering. To work within a team to provide, through planning and preparation, food to a high standard.

Requirements

Team Working.

Trainee Development.

Cooking Duties.

General Duties

The Individual

Experience of working in catering.

Elementary Food Hygiene Certificate.

Ability to co-ordinate and motivate others.

Ability to delegate tasks to others within team.

Self confidence

Self motivated

Demonstrate an understanding that all individuals have potential.

Ability to stand back and enable individuals to develop their own skills at their own pace.

An understanding of hygienic practices.

Ability to record information accurately.

Articulate and confident in verbal communication skills.

Ability to work on own initiative but to work as part of a team when required. Willingness to accept direction/delegation.

Awareness of potential hazards in a kitchen environment.

Physically fit and be able to move weights of between 15kg – 20kg e.g. sacks of vegetables, heavy pots in conjunction with manual handling procedures.

Ability to stand for long periods of time.

Closing Date: 17 June 2022

Starting Salary: £21,029.32 (pro rata)

£10.93 per hour

18.5 hours of post (Job Share – working week on 37 hours / week off zero hours basis)

For further information contact: Shirley Ramage, D S Coordinator, 07929826257